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£ 2.60
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Deli Rye
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Deli Rye - The combination of 20% rye flour and 80% unbleached white flour with cracked rye and caraway seed creates this chewy Bavarian style loaf.
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£ 2.60
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Pane Rustica
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A great bread for soups, salads or barbecues, Rustica is crusty and open textured, with big holes and a soft chewy crumb.
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£ 2.60
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Pesto
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The basic dough layered with tasty green pesto, this is the ultimate pull-apart bread as it naturally divides into ‘leaves’ as you tear it.
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£ 2.60
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Omega Wholemeal Bread
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Omega Wholebread - Carr's Millrace wholemeal flour blended with coarse wholemeal from the watermill at Little Salkeld.
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£ 2.60
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Garlic & Parmesan
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Garlic puree and freshly-grated Reggiano Parmesan cheese make this a meal on its own.
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£ 2.60
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Pistachio
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Pistachio - The basic Italian style dough with the addition of whole raw pistachio kernels
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£ 2.60
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Marinated Mixed Olives
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One of our most popular loaves, this bread is delicious for picnics and in big chunks for salads or sauces.
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£ 2.60
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Sundried Tomato
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Sundried Tomato - A basic dough wrapped around chopped sun dried tomatoes and tomato puree with celery seeds.
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£ 2.80
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100% Rye Loaf
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This bread gives the lie to the myth that dark rye breads are heavy, soggy and indigestible.
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Delicious hand made breads made from the finest ingredients with artisan breadmaking craftmanship. Taste the difference.
